Finding yourself inside an agricultural holding, you will have to taste our land’s typical products.

Starting this year, we have decided to significantly reduce the use of industrial products. Our dishes, then, follow the seasons’ flow, and are made with barely manipulated ingredients, which we buy from local producers.


The breakfast buffet is served from 08.00 to 10.00.

To welcome you you will find Patrizia who will serve you coffee and other hot drinks. At the buffet table you will find, every day, homemade cakes and biscuits, jams, biscuits, cereals, fruit juices, yoghurt, milk, American coffee, fresh bread, seasonal fruit and much more.


Dinner is prepared every evening by Giuliana, who brings with her all the experience of her grandmother who worked the land and treated the raw materials as they used to do in the past. Dishes with a Sicilian flavor, offered in a weekly à la carte menu that varies according to the season.

A history of Sicilian fragrances, colours and flavours